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Drink recipe · from the recipe book

Frozen Coffee Cube Almond Mocha Shake

A thick, frosty chocolate shake built on frozen coffee cubes and almond milk, with toasty almond butter and a hint of cinnamon.

Frozen Coffee Cube Almond Mocha Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeecooled
  • 1¼ cups (300 ml)300 gAlmond milk, unsweetened
  • 1½ oz40 gSoy protein powder (isolate)
  • 2 tbsp32 gAlmond butter, no salt added
  • 2½ tbsp14 gUnsweetened cocoa powder
  • 2 dates48 gMedjool dates, pittedchopped
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.5 gSalt

Steps

  1. Brew the coffee, let it cool, pour it into an ice cube tray and freeze until solid, about 4 hours or overnight.
  2. Pour the almond milk into a blender, then add the chopped dates and let them soften for 5 minutes.
  3. Add the soy protein powder to the blender.
  4. Add the unsweetened cocoa powder to the blender.
  5. Add the almond butter, cinnamon and salt, then blend until smooth.
  6. Add the frozen coffee cubes and blend until thick and frosty, about 1 minute.
  7. Pour into two chilled glasses and serve cold right away.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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