Drink recipe · from the recipe book
Frosty Watermelon-Strawberry Agua Fresca with Ginger
Frozen strawberries and banana give this watermelon cooler a thick, frosty, slushy body, with a zippy warmth from fresh ginger and a bright lime finish.

- Blender
- 10 min
- Makes 2 glasses
- Vegan
- Gluten-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1⅔ cups diced250 gWatermeloncut into chunks, seeds removed
- 1 cup150 gFrozen strawberries, unsweetened
- ⅔ cup sliced100 gBananasliced
- 1 cup (240 ml)220 gCoconut waterchilled
- ½ lime, juiced25 gLime juice
- 2½ tsp grated5 gFresh gingerpeeled and finely grated
- 1¼ tsp8 gMaple syrup
Steps
- Prepare first: cut the watermelon into chunks and remove the seeds, slice the banana, and peel and finely grate the ginger.
- Pour the chilled coconut water and lime juice into the blender, then add the ginger and maple syrup.
- Add the watermelon and banana, then the frozen strawberries on top.
- Blend on high for about 60 seconds, until smooth, thick and frosty; add a splash of cold water only if the blender stalls.
- Pour the agua fresca into two glasses, over ice if you like, and serve cold right away.
Allergens: none of the nine major allergens in the ingredients as written.
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Saved in the Every Helping recipe book on October 24, 2026.
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