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Drink recipe · from the recipe book

Frosty Watermelon-Strawberry Agua Fresca with Ginger

Frozen strawberries and banana give this watermelon cooler a thick, frosty, slushy body, with a zippy warmth from fresh ginger and a bright lime finish.

Frosty Watermelon-Strawberry Agua Fresca with Ginger

Ingredients

  • 1⅔ cups diced250 gWatermeloncut into chunks, seeds removed
  • 1 cup150 gFrozen strawberries, unsweetened
  • ⅔ cup sliced100 gBananasliced
  • 1 cup (240 ml)220 gCoconut waterchilled
  • ½ lime, juiced25 gLime juice
  • 2½ tsp grated5 gFresh gingerpeeled and finely grated
  • 1¼ tsp8 gMaple syrup

Steps

  1. Prepare first: cut the watermelon into chunks and remove the seeds, slice the banana, and peel and finely grate the ginger.
  2. Pour the chilled coconut water and lime juice into the blender, then add the ginger and maple syrup.
  3. Add the watermelon and banana, then the frozen strawberries on top.
  4. Blend on high for about 60 seconds, until smooth, thick and frosty; add a splash of cold water only if the blender stalls.
  5. Pour the agua fresca into two glasses, over ice if you like, and serve cold right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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