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Drink recipe · from the recipe book

Frosty Pineapple-Strawberry Coconut Agua Fresca

A thick, slushy blend of tart pineapple and frozen strawberries, with mellow coconut water, bright lime and a cool hint of mint.

Frosty Pineapple-Strawberry Coconut Agua Fresca

Ingredients

  • 1⅓ cups chunks220 gPineapplecut into chunks
  • 1⅓ cups200 gFrozen strawberries, unsweetened
  • ¾ cup (180 ml)200 gCoconut waterchilled
  • ⅔ cup160 gWatercold
  • 2 tbsp30 gLime juice
  • 1½ tsp6 gGranulated sugar
  • 2⅛ tsp chopped4 gFresh mintleaves picked, divided

Steps

  1. Pick the mint leaves and set aside two small sprigs' worth (about a quarter of the mint) for garnish.
  2. In a blender, add the coconut water, water, lime juice and sugar first so the blades turn easily.
  3. Add the pineapple, then the frozen strawberries and the remaining three-quarters of the mint.
  4. Blend on high until smooth and slushy, about 1 minute; leave it unstrained for a frosty, thick texture.
  5. Pour into two chilled glasses, over ice if you like, and top each with half of the reserved mint. Serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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