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Drink recipe · from the recipe book

Frosty Pineapple Ginger Lime Slush

A thick, icy-smooth pineapple slush with a warm ginger bite, bright lime and a cool cucumber ribbon on top.

Frosty Pineapple Ginger Lime Slush

Ingredients

  • 1¾ cups chunks300 gPineapplecut into chunks and frozen
  • ¾ cup (180 ml)200 gCoconut waterchilled
  • 2½ tbsp35 gLime juice
  • 2½ tbsp grated15 gFresh gingerpeeled and finely grated
  • 2¼ tsp15 gMaple syrup
  • ½ cup sliced60 gCucumbershaved lengthwise into thin ribbons with a vegetable peeler

Steps

  1. Freeze the pineapple chunks on a tray until firm, or use pineapple chunks you froze earlier.
  2. Shave the cucumber lengthwise into two long, thin ribbons with a vegetable peeler; set them aside in the fridge.
  3. Pour the coconut water, lime juice and maple syrup into the blender, then add the grated ginger.
  4. Add the frozen pineapple and blend on high until thick and smooth, about 1 minute, stopping once to scrape down the sides.
  5. Curl one cucumber ribbon inside each of two chilled glasses, pressing it against the glass.
  6. Pour the slush into the glasses, dividing it evenly, and serve right away with a spoon or wide straw.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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