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Drink recipe · from the recipe book

Fresh Ginger Lime Fizz

A bright, zesty sparkler with a warm fresh-ginger bite, tart lime and gentle honey sweetness over lively bubbles.

Fresh Ginger Lime Fizz

Ingredients

  • ⅓ cup grated30 gFresh gingerpeeled and thinly sliced
  • ½ cup120 gWater
  • 1½ tbsp30 gHoney
  • 1½ limes, juiced60 gLime juicefreshly squeezed
  • 1½ cups (350 ml)360 gSparkling water (club soda)well chilled

Steps

  1. Make the ginger syrup first: put the ginger and the water in a small pot, bring to a simmer over medium heat and simmer gently for 5 minutes.
  2. Take the pot off the heat, stir in the honey until dissolved, and let the ginger steep for 10 minutes.
  3. Strain the ginger syrup into a jar, discard the ginger slices, and chill the syrup in the fridge (or set the jar in ice water) for about 15 minutes until cold.
  4. Stir the lime juice into the cold ginger syrup.
  5. Divide the ginger-lime syrup evenly between two tall glasses, half in each, and add ice.
  6. Pour half of the sparkling water (club soda) into each glass, stir gently once and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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