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Snack recipe · from the recipe book

Egg-White Crusted Smoky Almonds with Orange

Almonds coated in a crackly egg-white shell of smoked paprika, brown sugar and orange zest-bright spice, roasted until shatteringly crisp.

Egg-White Crusted Smoky Almonds with Orange

Ingredients

  • 1 cup whole160 gAlmonds
  • 1 large33 gEgg whites
  • 1 tbsp packed15 gBrown sugarpacked
  • 2⅛ tsp5 gPaprika (sweet or smoked)smoked
  • ½ tsp1 gGround cumin
  • ¼ tsp0.5 gGround cinnamon
  • 1 tsp5 gOrange juice
  • ¼ tsp2 gSalt

Steps

  1. Preheat the oven to 300°F (150°C) and line a sheet pan with parchment.
  2. In a small bowl, mix the brown sugar, smoked paprika, cumin, cinnamon and salt to make the spice mix.
  3. In a medium bowl, whisk the egg white and orange juice until frothy, about 1 minute.
  4. Add the almonds to the egg white mixture and stir until every nut is coated.
  5. Sprinkle the spice mix over the almonds and toss until evenly coated.
  6. Spread the almonds in a single layer on the sheet pan, separating any clumps.
  7. Roast for 35 to 40 minutes, stirring every 10 minutes, until the coating is dry and the almonds are toasted inside.
  8. Cool on the pan for 10 minutes until crisp, then break apart any clusters and serve.

Contains: Egg, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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