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Dinner recipe · from the recipe book

Creamy Honey Mustard Yogurt Dressing

Tangy, sweet and gently sharp, this thick, silky yogurt dressing coats grains and roasted vegetables with a bright honey-mustard bite.

Creamy Honey Mustard Yogurt Dressing

Ingredients

  • 4 oz120 gPlain Greek yogurt, nonfat
  • 1½ tbsp20 gYellow mustard
  • 1 tbsp21 gHoney
  • 1 tbsp15 gLemon juice
  • 1 tbsp14 gOlive oil
  • 1½ tsp8 gApple cider vinegar
  • 1 clove3 gGarlicfinely grated
  • ⅓ cup sprigs3 gFresh dillfinely chopped
  • 1½ tbsp20 gWater
  • ⅛ tsp1 gSalt
  • ¼ tsp0.5 gBlack pepper

Steps

  1. Prepare first: finely grate the garlic and finely chop the dill.
  2. In a medium bowl, whisk the Greek yogurt, mustard and honey until smooth.
  3. Whisk in the lemon juice, cider vinegar and grated garlic.
  4. Slowly drizzle in the olive oil while whisking so the dressing turns glossy.
  5. Whisk in the water a little at a time until the dressing pours in a thick ribbon.
  6. Stir in the dill, salt and black pepper.
  7. Spoon over grain bowls right away, or cover and refrigerate up to 4 days; whisk again before using.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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