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Dinner recipe · from the recipe book

Creamy Yogurt Tahini Lime Cilantro Dressing

A tangy, pourable tahini dressing lifted with Greek yogurt, lime zest-bright juice, fresh cilantro, mint and a gentle coriander warmth that clings to crunchy slaws.

Creamy Yogurt Tahini Lime Cilantro Dressing

Ingredients

  • 3 tbsp45 gTahinistirred well
  • 3 oz80 gPlain Greek yogurt, nonfat
  • 1 lime, juiced40 gLime juice
  • 2½ tbsp40 gWatercold
  • 1 cup chopped16 gFresh cilantroleaves and tender stems
  • 2¾ tsp chopped5 gFresh mintleaves only
  • 1 medium15 gGreen onionsroughly chopped
  • ½ tsp1 gGround coriander
  • ¾ tsp6 gHoney
  • ¼ tsp1.5 gSalt

Steps

  1. Stir the tahini in its jar until smooth, and pick the cilantro and mint leaves before you start blending.
  2. Add the greek yogurt, tahini, lime juice and half of the cold water to the blender.
  3. Add the cilantro, mint, green onion, coriander, honey and salt.
  4. Blend on high for about 30 seconds until smooth and pale green, scraping down the sides once.
  5. With the blender running, pour in the remaining half of the water a little at a time until the dressing is thick but pourable.
  6. Toss with a crunchy slaw just before serving, or refrigerate in a covered jar for up to 3 days and whisk before using.

Contains: Milk, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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