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Drink recipe · from the recipe book

Creamy Coconut Mango Vanilla Lassi

A thick, silky mango lassi with a tangy plant-based tofu-coconut base, bright lime and lemon zest, and warm vanilla.

Creamy Coconut Mango Vanilla Lassi

Ingredients

  • 1½ cups diced250 gMangocut into chunks, chilled
  • 5½ oz150 gFirm tofucubed
  • ¾ cup (180 ml)200 gSoy milk, originalcold
  • ¼ cup60 gCoconut milk, cannedstirred well
  • 1 tbsp15 gLime juice
  • 1 tbsp20 gMaple syrup
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gLemon zestfinely grated

Steps

  1. Prepare the ingredients first: cut the mango into chunks, cube the tofu, stir the coconut milk until smooth, and grate the lemon zest.
  2. Make the plant-based yogurt base: put the tofu, coconut milk and lime juice in the blender and blend until completely smooth and creamy, about 1 minute.
  3. Add the mango, soy milk, maple syrup and vanilla to the blender and blend until silky, about 1 minute.
  4. Pour the lassi into two glasses over ice if you like and sprinkle the lemon zest on top. Serve cold.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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