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Drink recipe · from the recipe book

Creamy Coconut Mango Lassi

A thick, velvety mango lassi with a rich coconut body and a bright lime tang standing in for yogurt's tartness.

Creamy Coconut Mango Lassi

Ingredients

  • 1 whole300 gMangodiced, chilled
  • 5½ oz150 gFirm tofucubed
  • ⅓ cup80 gCoconut milk, cannedstirred well, chilled
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedchilled
  • 1 tbsp15 gLime juice
  • 1 tbsp15 gGranulated sugar
  • ⅛ tsp0.5 gSalt

Steps

  1. Prepare first: dice the mango, cube the tofu and stir the coconut milk until smooth; keep everything cold.
  2. Add the tofu, coconut milk and lime juice to the blender and blend for about 1 minute until completely smooth and tangy, like a plant-based yogurt.
  3. Add the mango, almond milk, sugar and salt to the blender and blend for 30 to 60 seconds until thick and silky.
  4. Pour into two glasses, over ice if you like, and serve cold right away.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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