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Drink recipe · from the recipe book

Creamy Coconut Date Green Tea Latte

A velvety, gently nutty green tea latte with soft caramel sweetness from a simmered date and a silky coconut richness, whisked to a light foam.

Creamy Coconut Date Green Tea Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed green teabrewed strong and hot
  • 1 cup (240 ml)240 gAlmond milk, unsweetened
  • 2 tbsp30 gCoconut milk, cannedstirred well
  • 1 date24 gMedjool dates, pittedfinely chopped
  • a pinch0.3 gSalt

Steps

  1. Brew the green tea strong: steep twice the usual amount of tea in water just off the boil (about 175°F/80°C) for 3 minutes, then remove the tea and keep the brewed green tea warm.
  2. Put the chopped dates, almond milk and coconut milk in a small pot over medium-low heat.
  3. Warm, stirring often, until steaming but not boiling, about 5 minutes, mashing the dates against the side of the pot with a spoon as they soften.
  4. Pour the date, almond milk and coconut milk mixture through a fine sieve into a jug, pressing on the dates to push through their sweetness, and discard any skins left in the sieve; return the strained date-almond-coconut mixture to the pot.
  5. Add the brewed green tea and the salt to the pot and heat just until steaming.
  6. Whisk briskly in the pot, or use a handheld frother, until a light foam forms on top.
  7. Divide the latte between two mugs, spooning the foam evenly over each, and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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