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Drink recipe · from the recipe book

Creamy Coconut Black Tea Latte

A smooth, gently sweet black tea latte with rich, velvety coconut milk and a soft caramel note from maple syrup.

Creamy Coconut Black Tea Latte

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed black teafreshly brewed strong and hot
  • ½ cup120 gCoconut milk, cannedshaken well
  • ¼ cup60 gWater
  • 2½ tsp16 gMaple syrup
  • ½ tsp2 gVanilla extract
  • a pinch0.2 gSalt

Steps

  1. Brew the black tea strong and keep it hot.
  2. In a small pot, whisk the coconut milk with the water, maple syrup and salt over medium-low heat until steaming, about 3 minutes; do not boil.
  3. Take the pot off the heat and stir in the vanilla.
  4. Whisk the pot vigorously for 30 seconds to froth the coconut mixture.
  5. Divide the black tea between two mugs, half in each.
  6. Pour half of the frothed coconut mixture into each mug, spooning the foam on top, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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