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Drink recipe · from the recipe book

Coffee Ice Cube Pecan Maple Shake

A frosty, thick shake with deep coffee flavor from frozen coffee cubes, toasty pecans, maple sweetness and a hint of nutmeg.

Coffee Ice Cube Pecan Maple Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeecooled
  • 1½ cups (350 ml)360 gWhole milkcold
  • ½ cup120 gCottage cheese, 2%
  • 2 scoops40 gWhey protein powdervanilla or unflavored
  • ¼ cup chopped30 gPecans
  • 1 tbsp24 gMaple syrup
  • ¾ tsp3 gVanilla extract
  • ¼ tsp0.5 gGround nutmeg
  • a pinch0.3 gSalt

Steps

  1. Pour the cooled brewed coffee into an ice cube tray and freeze until solid, about 3 hours.
  2. Pour the whole milk into a blender, then add the cottage cheese and the pecans.
  3. Add the whey protein powder, maple syrup, vanilla extract, nutmeg and salt to the blender.
  4. Blend until the pecans and whey protein powder are completely smooth, about 1 minute.
  5. Add all of the frozen coffee cubes to the blender and blend until thick and frosty, about 30 seconds.
  6. Divide evenly between two glasses and serve cold right away.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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