Every Helping
Sign in

Snack recipe · from the recipe book

Coconut Chocolate Chip Overnight Oat Bites

Chewy, softened oats rolled with toasty-sweet coconut, creamy almond butter and little bursts of semisweet chocolate.

Coconut Chocolate Chip Overnight Oat Bites

Ingredients

  • 1¼ cups100 gOld-fashioned rolled oats
  • 3 tbsp40 gCoconut milk, cannedstirred well
  • ¼ cup64 gAlmond butter, no salt addedstirred well
  • 2 tbsp42 gHoney
  • ¾ tsp3 gVanilla extract
  • ⅛ tsp0.5 gSalt
  • ½ oz10 gChia seeds
  • ½ cup40 gSweetened shredded coconutdivided
  • 3 tbsp30 gSemisweet chocolate chips

Steps

  1. In a medium bowl, whisk the canned coconut milk, almond butter, honey, vanilla and salt until smooth and glossy.
  2. Stir in the oats and chia seeds until every flake is coated.
  3. Add half of the sweetened shredded coconut and all of the chocolate chips, and fold until evenly mixed.
  4. Cover the bowl and refrigerate overnight, at least 8 hours, so the oats soak and soften and the mixture firms up.
  5. Spread the remaining half of the sweetened shredded coconut on a plate.
  6. Scoop the chilled oat mixture into 12 even portions and roll each into a ball with damp hands.
  7. Roll each ball in the sweetened shredded coconut on the plate to coat; serve 3 bites per person and keep leftovers covered in the fridge for up to 5 days.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Contains: Tree nuts. Some brands contain milk, gluten, soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book