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Snack recipe · from the recipe book

Cocoa Almond Raisin Coconut Truffle Bites

Chewy, fudgy no-bake bites with ground almonds, deep cocoa, sweet raisins and a snowy coconut coating.

Cocoa Almond Raisin Coconut Truffle Bites

Ingredients

  • ½ cup whole70 gAlmonds
  • ⅓ cup60 gRaisins
  • 2½ tbsp40 gAlmond butter, no salt added
  • 3 tbsp15 gUnsweetened cocoa powder
  • 1 tbsp20 gHoney
  • ½ oz10 gChia seeds
  • 3½ tbsp20 gSweetened shredded coconutdivided
  • ¾ tsp3 gVanilla extract
  • 2 tsp10 gOrange juice
  • ⅛ tsp0.5 gSalt

Steps

  1. Line a plate or small tray with parchment and clear a spot in the fridge for it.
  2. Put the almonds in a food processor and pulse until finely chopped, like coarse sand.
  3. Add the raisins and pulse until they break down and the mixture starts to clump.
  4. Add the unsweetened cocoa powder and the chia seeds to the processor and pulse a few times to blend them in.
  5. Add the almond butter, honey, vanilla, orange juice, salt and half of the shredded coconut; process until the mixture holds together when pinched.
  6. Spread the remaining half of the shredded coconut in a shallow bowl.
  7. Scoop the cocoa mixture into 12 even pieces and roll each into a ball with your hands.
  8. Roll each ball in the reserved shredded coconut to coat and set it on the lined plate.
  9. Chill the bites for 30 minutes until firm; serve 3 bites per person and keep leftovers covered in the fridge.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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