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Snack recipe · from the recipe book

Cocoa Almond Butter Coconut Truffle Bites

Fudgy, deeply chocolatey bites with creamy almond butter, a chewy coconut coat and a hint of orange.

Cocoa Almond Butter Coconut Truffle Bites

Ingredients

  • ¼ cup64 gAlmond butter, no salt addedwell stirred
  • 1½ tbsp30 gMaple syrup
  • 3 tbsp15 gUnsweetened cocoa powdersifted
  • ⅔ cup50 gOld-fashioned rolled oats
  • ½ oz10 gChia seeds
  • 3½ tbsp20 gSweetened shredded coconutdivided
  • 2 tsp10 gOrange juice
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. Line a small plate or tray with parchment and set it aside.
  2. In a medium bowl, stir the almond butter, maple syrup, orange juice and vanilla until smooth.
  3. Add the unsweetened cocoa powder and the salt to the bowl, and stir until the mixture is glossy and fudgy.
  4. Add the oats, chia seeds and half of the shredded coconut, and stir until evenly combined into a thick dough.
  5. Chill the dough for 10 minutes so it is easier to roll.
  6. Scoop the dough into 12 small pieces and roll each into a ball between your palms.
  7. Spread the remaining half of the shredded coconut on a plate and roll each ball in it to coat.
  8. Set the bites on the lined tray and chill for 20 minutes until firm. Serve 3 bites per person; keep leftovers covered in the fridge.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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