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Cinnamon Walnut Blueberry-Strawberry Yogurt Parfaits

Creamy honey-vanilla yogurt layered with a juicy smashed blueberry compote, fresh strawberries and a crunchy cinnamon-walnut crumble.

Cinnamon Walnut Blueberry-Strawberry Yogurt Parfaits

Ingredients

  • 4 containers (6 oz)600 gPlain Greek yogurt, nonfat
  • 1½ tbsp30 gHoney
  • 1 tsp4 gVanilla extract
  • 1⅓ cups200 gBlueberries
  • 1½ tsp3 gLemon zest
  • 1½ cups sliced250 gStrawberriessliced
  • ⅔ cup chopped70 gWalnutsfinely chopped
  • 1 date24 gMedjool dates, pittedfinely chopped
  • ¾ tsp2 gGround cinnamon

Steps

  1. Make the walnut crumble first: in a small bowl, toss the walnuts, dates and cinnamon together, pressing with your fingers until the dates coat the nuts in small clumps. Set aside.
  2. Make the blueberry layer: in another bowl, lightly mash the blueberries with a fork and stir in the lemon zest, leaving some berries whole.
  3. Make the yogurt layer: in a medium bowl, stir the Greek yogurt with the honey and vanilla until smooth.
  4. Set out four glasses. Spoon half of the yogurt mixture into the glasses, dividing it evenly.
  5. Top each glass with a quarter of the blueberry mixture, then half of the strawberries, divided evenly.
  6. Add the remaining half of the yogurt mixture, then the remaining half of the strawberries across the four glasses.
  7. Sprinkle the walnut crumble evenly over each parfait and serve right away so the topping stays crunchy.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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