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Snack recipe · from the recipe book

Cinnamon Roll Peanut Butter Bites

Soft, chewy peanut butter and oat bites rolled in a crunchy cinnamon-sugar coating of chopped roasted nuts, like a cinnamon roll in one bite.

Cinnamon Roll Peanut Butter Bites

Ingredients

  • ⅓ cup80 gPeanut butter, no salt addedstirred well
  • ¾ cup70 gOld-fashioned rolled oats
  • 1½ tbsp35 gHoney
  • 2 tbsp14 gGround flaxseed
  • 3½ tbsp30 gDry-roasted peanuts, unsaltedfinely chopped
  • 2 tsp5 gGround cinnamondivided
  • 1¼ tsp packed6 gBrown sugar
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. Finely chop the dry-roasted peanuts and set them aside on a small plate.
  2. In a medium bowl, stir together the peanut butter, honey, vanilla, salt and half of the cinnamon until smooth.
  3. Add the oats and ground flaxseed to the bowl and stir until evenly combined and the dough holds together when pressed.
  4. Chill the dough for 15 minutes so it is easier to roll.
  5. Meanwhile, mix the brown sugar and the remaining half of the cinnamon into the chopped dry-roasted peanuts on the plate to make the coating.
  6. Roll the dough into 12 balls, about 1 inch each, then roll each ball in the cinnamon-sugar coating, pressing gently so it sticks.
  7. Chill the bites for 15 minutes until firm. Serve 3 bites per person and store leftovers covered in the fridge up to 1 week.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Peanuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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