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Snack recipe · from the recipe book

Cinnamon Raisin Walnut Oat Bars

Chewy, toasty oat bars studded with plump raisins and crunchy walnuts, warmly spiced with cinnamon and a hint of nutmeg like an oatmeal cookie.

Cinnamon Raisin Walnut Oat Bars

Ingredients

  • 1 cup90 gOld-fashioned rolled oats
  • ⅓ cup chopped40 gWalnutschopped
  • ¼ cup40 gRaisins
  • 2½ tbsp40 gAlmond butter, no salt addedstirred well
  • 2 tbsp40 gMaple syrup
  • 1½ oz40 gPlain Greek yogurt, nonfat
  • 1⅛ tsp3 gGround cinnamon
  • ¼ tsp0.5 gGround nutmeg
  • 1 tsp4 gVanilla extract
  • ⅛ tsp1 gSalt

Steps

  1. Preheat the oven to 350°F (175°C) and line a small loaf pan or 6-inch square pan with parchment.
  2. Spread the oats and walnuts on a baking sheet and toast for 8 minutes until fragrant; let cool for 5 minutes.
  3. In a bowl, whisk the almond butter, maple syrup, Greek yogurt and vanilla until smooth.
  4. Stir the cinnamon, nutmeg and salt into the wet mixture.
  5. Fold in the toasted oats and walnuts, then the raisins, until everything is evenly coated.
  6. Press the mixture firmly and evenly into the lined pan with the back of a spoon.
  7. Bake for 15 to 18 minutes, until the edges are golden and the top feels set.
  8. Cool in the pan for 15 minutes, lift out by the parchment and cut into 4 bars.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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