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Snack recipe · from the recipe book

Cinnamon Peanut Butter Clusters with Oats

Crunchy, golden peanut and walnut clusters bound with peanut butter and honey, warm with cinnamon and a pinch of salt.

Cinnamon Peanut Butter Clusters with Oats

Ingredients

  • ⅔ cup100 gDry-roasted peanuts, unsalted
  • ⅓ cup chopped40 gWalnutsroughly chopped
  • ½ cup40 gOld-fashioned rolled oats
  • 2 tbsp32 gPeanut butter, no salt added
  • 1½ tbsp30 gHoney
  • 1½ tsp4 gGround cinnamon
  • 1 tsp4 gVanilla extract
  • ¼ tsp1.5 gSalt

Steps

  1. Preheat the oven to 325°F (165°C) and line a sheet pan with parchment.
  2. In a large bowl, stir the peanut butter, honey, vanilla, cinnamon and salt into a smooth paste; warm the paste for 10 seconds in the microwave if stiff.
  3. Add the dry-roasted peanuts, chopped walnuts and rolled oats to the bowl and stir until evenly coated with the paste.
  4. Spread the coated mixture on the sheet pan in an even layer about 1/2 inch thick, pressing it together lightly so it forms clusters.
  5. Bake for 18 to 22 minutes, rotating the pan halfway, until deep golden and fragrant.
  6. Cool on the pan for 15 minutes until crisp, then break into bite-size clusters. Store airtight.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts, Peanuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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