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Snack recipe · from the recipe book

Cinnamon Apple Raisin Baked Oat Bars

Soft, chewy oat bars with tender bits of apple, plump raisins and warm cinnamon, lightly crisp at the edges.

Cinnamon Apple Raisin Baked Oat Bars

Ingredients

  • 1½ cups120 gOld-fashioned rolled oats
  • 1¼ cups chopped150 gApplepeeled and finely diced
  • ⅓ cup80 gUnsweetened applesauce
  • ¼ cup40 gRaisins
  • 1 large50 gEggsbeaten
  • 3½ tbsp chopped25 gPecanschopped
  • 1 tbsp25 gMaple syrup
  • 2¼ tsp10 gCanola oil
  • 1⅛ tsp3 gGround cinnamon
  • ¾ tsp3 gVanilla extract
  • ¾ tsp3 gBaking powder
  • ⅛ tsp1 gSalt

Steps

  1. Preheat the oven to 350°F (175°C). Line a small loaf pan or 8x4-inch pan with parchment and brush it with a little of the canola oil.
  2. Peel and finely dice the apple, and chop the pecans.
  3. In a large bowl, stir together the oats, cinnamon, baking powder and salt.
  4. In a second bowl, whisk the egg, applesauce, maple syrup, vanilla and the rest of the canola oil until smooth.
  5. Pour the wet mixture into the oat mixture and stir until evenly moistened, then fold in the apple, raisins and pecans.
  6. Press the mixture firmly and evenly into the pan.
  7. Bake 30 to 35 minutes, until the top is golden, the center is set and reaches 160°F (71°C), and a toothpick comes out clean.
  8. Cool in the pan on a rack for 15 minutes, then lift out and cut into 4 bars.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Egg, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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