Lunch recipe · from the recipe book
Chunky Lime Cilantro Cucumber Yogurt Dressing
A cool, spoonable yogurt dressing with crisp grated cucumber, bright lime, plenty of cilantro and a gentle coriander-ginger warmth.

- No-cook
- 22 min · 12 min hands-on
- Serves 4
- Vegetarian
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- ¾ cup180 gPlain yogurt, low-fat
- ¾ cup sliced80 gCucumbercoarsely grated
- ½ lime, juiced25 gLime juice
- ¾ cup chopped14 gFresh cilantrofinely chopped
- 1 medium15 gGreen onionsthinly sliced
- 2 tsp grated4 gFresh gingerfinely grated
- ½ tsp1 gGround coriander
- 2¼ tsp10 gOlive oil
- ¼ tsp1.5 gSalt
- ¼ tsp0.5 gBlack pepper
Steps
- Prepare first: coarsely grate the cucumber, chop the cilantro, slice the green onion and grate the ginger.
- Put the grated cucumber in a sieve, toss it with half of the salt, and let it drain for 10 minutes; press it firmly to remove the liquid and discard the liquid.
- While the cucumber drains, whisk the yogurt, lime juice, olive oil, ginger, coriander and black pepper in a bowl until smooth.
- Stir the drained cucumber, cilantro and green onion into the yogurt mixture, then season with the remaining half of the salt.
- Spoon over grain bowls right away, or chill covered for up to 2 days and stir before using.
Contains: Milk.
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Saved in the Every Helping recipe book on October 24, 2026.
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