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Lunch recipe · from the recipe book

Whipped Ginger Tahini Yogurt Dressing

A thick, fluffy, tangy dressing with fresh ginger heat, nutty tahini and a whisper of toasted sesame oil that clings to crisp leaves.

Whipped Ginger Tahini Yogurt Dressing

Ingredients

  • 3 tbsp48 gTahinistirred well
  • 3 oz80 gPlain Greek yogurt, nonfat
  • 3½ tbsp grated20 gFresh gingerpeeled and roughly chopped
  • 1 tbsp15 gApple cider vinegar
  • 2 tbsp (30 ml)30 gOrange juice
  • 1⅛ tsp5 gToasted sesame oil
  • 1 tsp6 gTamari
  • 1⅛ tsp8 gHoney
  • 2 tbsp30 gWatercold

Steps

  1. Peel and roughly chop the ginger first so it is ready for the blender.
  2. Put the ginger, cider vinegar and orange juice in a blender and blend until the ginger is finely puréed, about 30 seconds.
  3. Add the tahini, Greek yogurt, sesame oil, tamari and honey, then blend until thick and smooth.
  4. With the blender running, pour in the cold water a little at a time, using all of it, until the dressing is creamy and pourable but still thick.
  5. Scrape into a jar and spoon over leafy salads; keep any extra covered in the fridge for up to 4 days and stir before using.

Check labels: Gluten-free when you buy tamari labeled gluten-free.

Contains: Milk, Soy, Sesame. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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