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Snack recipe · from the recipe book

Chocolate Vanilla Chia Pudding with Berries

A rich, chocolate-dark chia pudding with warm vanilla, a creamy spoonable set and bright, juicy berries on top.

Chocolate Vanilla Chia Pudding with Berries

Ingredients

  • 2⅓ cups (550 ml)560 gWhole milk
  • ¼ cup24 gUnsweetened cocoa powder
  • 2½ tbsp50 gMaple syrup
  • 2 tsp8 gVanilla extract
  • ⅛ tsp0.5 gSalt
  • ¼ cup40 gSemisweet chocolate chipsdivided
  • 2½ oz72 gChia seeds
  • 1 cup120 gRaspberries
  • 1 cup sliced160 gStrawberriessliced

Steps

  1. Slice the strawberries and refrigerate them with the raspberries for topping.
  2. Put the unsweetened cocoa powder in a pot and whisk in a splash of the whole milk to make a smooth paste.
  3. Whisk in the rest of the whole milk, the maple syrup and the salt, then set the pot over medium-low heat and whisk until the milk is steaming and the cocoa paste has fully dissolved, about 4 minutes; do not boil.
  4. Take the pot off the heat and stir in half of the chocolate chips until melted, then stir in the vanilla.
  5. Let the chocolate milk cool for 10 minutes, then whisk in the chia seeds.
  6. Rest 5 minutes, whisk again to break up clumps, then divide among 4 jars or bowls.
  7. Cover and chill until thick and set, at least 3 1/2 hours.
  8. Top each pudding with the strawberries, the raspberries and the remaining half of the chocolate chips, then serve cold.

Contains: Milk. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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