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Breakfast recipe · from the recipe book

Chocolate Raspberry Overnight Oat Parfaits

Creamy chocolate-soaked oats layered with tangy vanilla yogurt, juicy raspberries and strawberries, finished with crunchy almonds and chocolate chips.

Chocolate Raspberry Overnight Oat Parfaits

Ingredients

  • 2 cups160 gOld-fashioned rolled oats
  • 1½ cups (350 ml)360 gMilk, 2%
  • ¼ cup20 gUnsweetened cocoa powder
  • 2 tbsp40 gMaple syrupdivided
  • ⅛ tsp1 gSalt
  • 4 containers (6 oz)600 gPlain Greek yogurt, nonfat
  • 1¼ tsp5 gVanilla extract
  • 2 cups250 gRaspberries
  • 1¼ cups sliced200 gStrawberriessliced
  • ¼ cup whole40 gAlmondschopped
  • 3 tbsp30 gSemisweet chocolate chipsmini or chopped

Steps

  1. The night before, put the unsweetened cocoa powder in a bowl and whisk in half of the maple syrup, the salt and a splash of the milk until it forms a smooth paste.
  2. Whisk the rest of the milk into the cocoa paste, then stir in the oats. Cover and refrigerate for at least 8 hours, until the oats are soft and thick.
  3. In the morning, stir the Greek yogurt with the vanilla and the remaining half of the maple syrup until smooth.
  4. Gently toss the raspberries and the sliced strawberries together; set aside a few berries for the tops.
  5. Mix the chopped almonds and the chocolate chips in a small bowl for the crunchy topping.
  6. Divide half of the chocolate oats among 4 glasses, add a quarter of the vanilla yogurt mixture to each, then a layer of the berries.
  7. Repeat with the remaining chocolate oats, the remaining vanilla yogurt mixture and the remaining berries.
  8. Top each parfait with the reserved berries and the almond and chocolate chip topping just before serving so it stays crunchy.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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