Every Helping
Sign in

Drink recipe · from the recipe book

Chocolate Raspberry Coconut Protein Shake

A frosty, tangy-sweet chocolate shake with bright raspberries and a silky coconut finish.

Chocolate Raspberry Coconut Protein Shake

Ingredients

  • 1 cup240 gWatercold
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedcold
  • 3 tbsp40 gCoconut milk, cannedstirred well
  • 1½ cups180 gRaspberriesfrozen
  • 1½ oz40 gSoy protein powder (isolate)
  • 2½ tbsp14 gUnsweetened cocoa powder
  • 1 tbsp20 gMaple syrup
  • ½ tsp2 gVanilla extract
  • 1 tbsp6 gSweetened shredded coconut

Steps

  1. Freeze the raspberries ahead, or use them straight from the freezer bag.
  2. Pour the cold water, cold almond milk and well-stirred canned coconut milk into the blender.
  3. Add the soy protein powder, unsweetened cocoa powder, maple syrup and vanilla extract, and blend for 20 seconds until no dry powder remains.
  4. Add the frozen raspberries and blend on high for about 45 seconds until thick and smooth.
  5. Divide the shake between two glasses, over ice if you like, and sprinkle half of the sweetened shredded coconut over each glass.

Contains: Tree nuts, Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book