Every Helping
Sign in

Snack recipe · from the recipe book

Chocolate Coconut Raisin Truffle Bites

Fudgy chocolate bites packed with chewy coconut and sweet raisins, rolled in shredded coconut for a snowball finish.

Chocolate Coconut Raisin Truffle Bites

Ingredients

  • ½ cup45 gSweetened shredded coconut
  • ⅓ cup50 gRaisinsroughly chopped
  • ⅓ cup chopped40 gWalnutsfinely chopped
  • ⅓ cup30 gOld-fashioned rolled oats
  • 3 tbsp30 gSemisweet chocolate chipsfinely chopped
  • 2 tbsp10 gUnsweetened cocoa powder
  • 3 tbsp40 gCream cheesesoftened
  • 2¼ tsp15 gMaple syrup
  • ¾ tsp3 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. Prepare first: soften the cream cheese at room temperature for about 15 minutes, and chop the raisins, walnuts and chocolate chips.
  2. Divide the shredded coconut: set aside one third in a shallow dish for rolling, and put the remaining two thirds in a mixing bowl.
  3. To the shredded coconut in the bowl, add the oats, the walnuts, the unsweetened cocoa powder and the salt, and stir until the cocoa powder evenly coats everything.
  4. In a small bowl, beat the cream cheese with the maple syrup and vanilla until smooth.
  5. Add the cream cheese mixture to the cocoa-coconut mixture and mix until it forms a sticky, fudgy dough.
  6. Fold in the raisins and chocolate chips.
  7. Scoop the dough into 12 small balls, 3 per serving, rolling each between your palms.
  8. Roll each ball in the reserved third of the shredded coconut to coat.
  9. Chill the bites in the fridge for 30 minutes until firm, and keep leftovers refrigerated for up to 4 days.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten, soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book