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Drink recipe · from the recipe book

Cherry Pomegranate Lime Coconut Cooler

A tart, ruby-red cooler of blended sweet cherries, pomegranate juice and lime, lightened with coconut water and a fizzy splash, with a warm hint of cinnamon.

Cherry Pomegranate Lime Coconut Cooler

Ingredients

  • 1⅓ cups pitted200 gSweet cherries
  • ¾ cup (180 ml)180 gPomegranate juicechilled
  • ⅔ cup (160 ml)160 gCoconut waterchilled
  • ⅔ cup (160 ml)160 gSparkling water (club soda)chilled
  • 2 tbsp30 gLime juice
  • 1½ tsp10 gHoney
  • ¼ tsp0.5 gGround cinnamon
  • ½ medium60 gOrangecut into 2 wedges

Steps

  1. Prepare the garnish first: cut the orange into 2 wedges and set aside.
  2. Add the cherries, pomegranate juice, coconut water, lime juice, honey and cinnamon to a blender.
  3. Blend on high until completely smooth, about 45 seconds.
  4. Fill 2 tall glasses with ice and divide the blended cherry mixture evenly between them, half in each glass.
  5. Top each glass with half of the sparkling water (club soda) and stir gently once to keep the fizz.
  6. Perch one orange wedge on the rim of each glass and serve right away, well chilled.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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