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Drink recipe · from the recipe book

Cherry Pomegranate Cinnamon Clove Spritz

A deep ruby spritz with tart pomegranate and sweet cherry, warmed by a cinnamon-clove syrup and lifted with bright bubbles.

Cherry Pomegranate Cinnamon Clove Spritz

Ingredients

  • ⅔ cup (160 ml)160 gPomegranate juicechilled
  • ¾ cup pitted120 gSweet cherrieshalved
  • ⅓ cup80 gWater
  • 1 tbsp20 gMaple syrup
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • 1 tbsp15 gLemon juice
  • 1 cup (240 ml)240 gSparkling water (club soda)chilled
  • ¼ cup30 gRaspberries

Steps

  1. Set aside 6 cherry halves and all the raspberries for garnish; keep the rest of the cherries for the syrup.
  2. In a small pot, combine the water, maple syrup, cinnamon, cloves and the remaining cherries. Simmer over medium heat for 5 minutes, mashing the cherries with a spoon.
  3. Strain the cherry syrup through a fine sieve into a jar, pressing on the fruit. Chill in the fridge or over an ice bath until cold, about 15 minutes.
  4. Stir the pomegranate juice and lemon juice into the cold cherry syrup.
  5. Fill two glasses with ice and pour half of the cherry-pomegranate mixture into each glass.
  6. Top each glass with half of the chilled sparkling water (club soda) and stir gently.
  7. Garnish each glass with half of the reserved cherry halves and half of the raspberries, and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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