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Breakfast recipe · from the recipe book

Cheddar and Chive Folded Omelets with Fruit

Tender, buttery folded omelets with a melty sharp cheddar center and fresh oniony chives, served with juicy berries and orange.

Cheddar and Chive Folded Omelets with Fruit

Ingredients

  • 10 large500 gEggs
  • ¼ cup (60 ml)60 gMilk, 2%
  • ¼ tsp2 gSalt
  • ½ tsp1 gBlack pepper
  • 1½ tbsp20 gUnsalted butter
  • 1 cup shredded100 gCheddar cheeseshredded
  • 2 medium30 gGreen onionsgreen tops thinly sliced, as chives
  • 1¾ cups sliced300 gStrawberrieshalved
  • 1 cup150 gBlueberriesrinsed
  • 2 medium260 gOrangesegmented

Steps

  1. Prepare the fruit first: toss the strawberries, blueberries and orange in a bowl and set aside.
  2. Shred the cheddar and slice the green onion tops; keep them in separate small bowls.
  3. Whisk the eggs, milk, salt and black pepper until smooth and no streaks of white remain. You will make 4 omelets, each with one quarter of the egg mixture.
  4. Heat a nonstick skillet over medium-low heat and melt one quarter of the butter.
  5. Pour in one quarter of the egg mixture. Stir gently for 20 seconds, then let it set, lifting the edges so loose egg flows underneath, about 2 minutes.
  6. When the top is nearly set, sprinkle one quarter of the cheddar and one quarter of the green onion over half the omelet.
  7. Fold the omelet in half and cook 1 minute more until the cheese melts and the eggs reach 160°F (71°C). Slide onto a plate and keep warm.
  8. Repeat three more times with the remaining butter, egg mixture, cheddar and green onion, one quarter each time.
  9. Serve each omelet with a portion of the fruit.

Contains: Milk, Egg.

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Saved in the Every Helping recipe book on October 24, 2026.

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