Drink recipe · from the recipe book
Cardamom Orange Pomegranate Sparkler
Bright orange and tart pomegranate meet a warm cardamom-cinnamon syrup, topped with lively bubbles for a crisp, fragrant sip.

- One pot
- 25 min · 10 min hands-on
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- ¼ cup60 gWater
- 1 tbsp20 gMaple syrup
- ½ tsp1 gGround cardamom
- ¼ tsp0.5 gGround cinnamon
- ¾ cup (180 ml)200 gOrange juicechilled
- ½ cup (120 ml)120 gPomegranate juicechilled
- 1 tbsp15 gLemon juice
- ¾ cup (180 ml)200 gSparkling water (club soda)chilled
Steps
- In a small pot, combine the water, maple syrup, cardamom and cinnamon.
- Bring to a gentle simmer over medium heat, stirring, then simmer 2 minutes to make a spiced syrup.
- Take the pot off the heat and let the syrup cool about 10 minutes, then set the pot in a bowl of ice water for 5 minutes until cold.
- In a pitcher, stir the cooled spiced syrup with the orange juice, pomegranate juice and lemon juice.
- Divide the juice mixture between two glasses over ice, half in each.
- Top each glass with half of the chilled sparkling water (club soda), stir gently and serve right away.
Allergens: none of the nine major allergens in the ingredients as written.
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Saved in the Every Helping recipe book on October 24, 2026.
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