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Drink recipe · from the recipe book

Brown Sugar Ginger Black Tea Coconut Latte

Bold black tea simmered with fresh ginger and a hint of molasses-rich brown sugar, finished with creamy coconut milk for a warm, velvety mug.

Brown Sugar Ginger Black Tea Coconut Latte

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed black teabrewed strong
  • ½ cup120 gCoconut milk, cannedstirred well
  • ⅓ cup (80 ml)100 gMilk, 2%
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • 1 tbsp packed16 gBrown sugar
  • ½ tsp2 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Slice the ginger and brew the black tea strong before you start.
  2. Add the brewed black tea and sliced ginger to a small pot and simmer gently for 5 minutes to draw out the ginger's heat.
  3. Stir in the brown sugar until dissolved.
  4. Add the coconut milk and 2% milk and warm over medium-low until steaming, without boiling.
  5. Remove from the heat and stir in the vanilla.
  6. Strain out the ginger, pour into two mugs and dust each with half of the cinnamon. Serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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