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Drink recipe · from the recipe book

Brown Sugar Cardamom Lassi with Cinnamon

A thick, tangy-sweet plain lassi with caramel notes from brown sugar, warm cardamom and a whisper of cinnamon, blended frothy with ice-cold kefir.

Brown Sugar Cardamom Lassi with Cinnamon

Ingredients

  • 1⅓ cups340 gPlain yogurt, low-fatcold
  • ½ cup (120 ml)120 gPlain kefir, low-fatcold
  • 1½ tbsp packed22 gBrown sugar
  • ¾ tsp1.5 gGround cardamom
  • ¼ tsp0.5 gGround cinnamonplus a pinch for dusting, taken from this amount
  • ½ tsp2 gVanilla extract

Steps

  1. Chill two glasses in the freezer while you gather the ingredients.
  2. Put the yogurt, kefir, brown sugar, cardamom, vanilla and all but a small pinch of the cinnamon into a blender.
  3. Blend on high for 30 to 45 seconds, until smooth, frothy and the brown sugar has dissolved.
  4. Pour into the chilled glasses, over ice if you like, and dust the tops with the reserved pinch of cinnamon. Serve cold.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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