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Drink recipe · from the recipe book

Blueberry Lemon Mint Fizz

Tart lemon and jammy blueberry syrup meet bubbly sparkling water, with cool mint in every sip.

Blueberry Lemon Mint Fizz

Ingredients

  • 1 cup150 gFrozen blueberries, unsweetened
  • ¼ cup60 gWater
  • 1½ tbsp20 gGranulated sugar
  • ¼ cup60 gLemon juice
  • 1 tsp2 gLemon zest
  • 1 tbsp chopped6 gFresh mintleaves picked, divided
  • 1¼ cups (300 ml)300 gSparkling water (club soda)chilled

Steps

  1. Put the frozen blueberries, water, sugar and lemon zest in a small pot over medium heat.
  2. Simmer, mashing the berries with a spoon, until the sugar dissolves and the berries burst, about 5 minutes.
  3. Take the pot off the heat, stir in half of the mint leaves, and let the syrup steep and cool for 15 minutes, then chill briefly if still warm.
  4. Strain the blueberry syrup through a fine sieve, pressing on the solids, and stir in the lemon juice.
  5. Fill two glasses with ice and divide the blueberry-lemon syrup between them.
  6. Pour half of the chilled sparkling water (club soda) into each glass and stir gently.
  7. Garnish each glass with half of the remaining mint leaves, slapped lightly to release their aroma, and serve cold.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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