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Drink recipe · from the recipe book

Blueberry Ginger Cardamom Spritz

A deep purple, gently fizzy spritz with jammy blueberry, warm ginger and cardamom, and a bright lemon finish.

Blueberry Ginger Cardamom Spritz

Ingredients

  • 1 cup150 gFrozen blueberries, unsweetened
  • 3½ tbsp grated20 gFresh gingerpeeled and thinly sliced
  • ¼ tsp0.5 gGround cardamom
  • ½ cup120 gWater
  • 1 tbsp25 gHoney
  • 2 tbsp30 gLemon juice
  • 1¼ cups (300 ml)300 gSparkling water (club soda)chilled
  • ½ medium60 gOrangecut into wedges

Steps

  1. Peel and thinly slice the ginger, and cut the orange into wedges for garnish. Keep the sparkling water (club soda) in the fridge until serving.
  2. In a small pot, combine the frozen blueberries, ginger, ground cardamom and water. Bring to a simmer over medium heat and cook 5 minutes, mashing the berries with a spoon.
  3. Take the pot off the heat and stir in the honey until dissolved.
  4. Strain the syrup through a fine sieve into a jar, pressing on the berries; discard the solids. Chill in the fridge or over an ice bath about 20 minutes until cold.
  5. Stir the lemon juice into the cold blueberry syrup.
  6. Fill two glasses with ice and pour half the blueberry syrup into each glass.
  7. Top each glass with half the chilled sparkling water (club soda) and stir gently.
  8. Garnish each glass with an orange wedge and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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