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Drink recipe · from the recipe book

Blueberry Coconut Vanilla Chia Lassi

A thick, tangy-sweet purple lassi with creamy coconut, jammy blueberries, warm vanilla and a lightly silky body from soaked chia.

Blueberry Coconut Vanilla Chia Lassi

Ingredients

  • 1 cup (240 ml)240 gSoy milk, originalcold, divided
  • ½ oz12 gChia seeds
  • 1 cup160 gFrozen blueberries, unsweetened
  • ⅔ cup sliced90 gBananasliced
  • ⅓ cup80 gCoconut milk, cannedstirred well, chilled
  • 2½ tsp12 gLime juice
  • 2¼ tsp15 gMaple syrup
  • 1¼ tsp5 gVanilla extract

Steps

  1. Pour half of the soy milk into the blender jar, stir in the chia seeds and let the chia seeds soak for 12 minutes, stirring once, until gel-like.
  2. Add the remaining half of the soy milk, the coconut milk, the frozen blueberries, the banana, the lime juice, the maple syrup and the vanilla to the soaked chia seeds in the blender.
  3. Blend on high for about 1 minute until smooth, thick and deep purple.
  4. Pour into two glasses, over ice if you like, and serve cold.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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