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Drink recipe · from the recipe book

Blender-Frothed Ginger Date Green Tea Latte

A velvety, foamy green tea latte with warm ginger bite, caramel-sweet date and a silky touch of coconut.

Blender-Frothed Ginger Date Green Tea Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed green teabrewed strong and hot
  • 1¼ cups (300 ml)300 gAlmond milk, unsweetened
  • 2 tbsp30 gCoconut milk, cannedstirred
  • 2 tbsp grated12 gFresh gingerpeeled and finely grated
  • 36 gMedjool dates, pittedchopped
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Brew the green tea strong (about 2 tea bags per cup of water) for 3 minutes, then remove the bags and keep the green tea hot.
  2. While the green tea steeps, peel and finely grate the ginger and chop the dates.
  3. In a small pot, combine the almond milk, the coconut milk and the grated ginger. Warm over medium-low heat until steaming, about 4 minutes, without boiling.
  4. Pour the hot almond milk and ginger mixture through a fine strainer into a blender, pressing on the ginger, then discard the ginger pulp.
  5. Add the hot green tea and the chopped dates to the blender. Remove the center cap of the lid, cover the opening with a folded towel, and blend on low, then high, for 30 to 45 seconds until smooth and frothy.
  6. Pour the latte into 2 mugs, spooning the foam on top, and dust each mug with half of the cinnamon. Serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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