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Snack recipe · from the recipe book

Blended Honey Mustard Tahini Yogurt Dressing

A silky, nutty blended yogurt dressing with sweet honey, sharp mustard and a bright lemon-zest finish that clings to crisp greens.

Blended Honey Mustard Tahini Yogurt Dressing

Ingredients

  • ½ cup120 gPlain yogurt, low-fat
  • 1½ tbsp20 gTahinistirred well
  • 1 tbsp20 gHoney
  • 1½ tbsp20 gYellow mustard
  • 1 tbsp15 gLemon juice
  • 1 tsp2 gLemon zest
  • 1 medium15 gGreen onionsroughly chopped
  • 1 tbsp15 gWatercold
  • ¼ tsp0.5 gBlack pepper
  • ⅛ tsp0.5 gSalt

Steps

  1. Prepare first: stir the tahini in its jar until smooth, roughly chop the green onion, and zest the lemon before juicing it for the lemon juice.
  2. Add the yogurt, tahini, honey, mustard, lemon juice and lemon zest to a blender.
  3. Add the green onion, black pepper and salt to the blender.
  4. Blend on high for about 30 seconds until smooth and pale green-flecked, scraping down the sides once.
  5. With the blender running, pour in the cold water a little at a time until the dressing is pourable; use all of it for a thinner dressing for delicate greens.
  6. Pour into a jar and serve over leafy salads, about a quarter of the dressing per portion. Keep chilled, covered, for up to 4 days and shake before using.

Contains: Milk, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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