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Breakfast recipe · from the recipe book

Apple Pie Yogurt Parfait with Walnut Oat Crunch

Tangy Greek yogurt layered with warm, soft cinnamon apples and a crisp, toasty walnut-oat granola.

Apple Pie Yogurt Parfait with Walnut Oat Crunch

Ingredients

  • 4 containers (6 oz)680 gPlain Greek yogurt, nonfat
  • 2½ medium450 gApplediced
  • 1¼ cups100 gOld-fashioned rolled oats
  • ⅓ cup chopped40 gWalnutschopped
  • 1 tbsp14 gUnsalted butter
  • 2 tbsp packed30 gBrown sugar
  • 1½ tbsp30 gHoney
  • 1½ tsp4 gGround cinnamon
  • 2 tsp10 gLemon juice
  • 1¼ tsp5 gVanilla extract
  • ⅛ tsp1 gSalt

Steps

  1. Dice the apple and chop the walnuts before you start.
  2. Make the crunch first: toast the oats and walnuts in a dry skillet over medium heat, stirring, for 5 to 6 minutes until golden and fragrant.
  3. Drizzle the honey and sprinkle half of the cinnamon and the salt over the oats and walnuts; stir 1 minute until clustered, then spread on a plate to cool and crisp.
  4. Wipe out the skillet, melt the butter over medium heat, and add the apple. Cook 5 minutes, stirring, until starting to soften.
  5. Stir in the brown sugar, the remaining half of the cinnamon and the lemon juice; cook 3 to 4 minutes more until the apples are tender and glossy. Let cool about 10 minutes.
  6. Stir the vanilla into the Greek yogurt.
  7. In 4 glasses, layer half of the vanilla yogurt, then half of the cinnamon apples and half of the oat crunch; repeat with the remaining yogurt, apples and crunch, and serve.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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