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Breakfast recipe · from the recipe book

Apple Pie Overnight Oats with Walnuts

Creamy, spiced overnight oats with grated apple soaked in and crisp diced apple and toasty walnuts on top.

Apple Pie Overnight Oats with Walnuts

Ingredients

  • 3 cups240 gOld-fashioned rolled oatsdivided
  • 3 cups700 gWatercold
  • 1½ medium300 gAppledivided
  • 7 oz200 gPlain Greek yogurt, nonfat
  • 1 oz24 gChia seeds
  • 2 tbsp40 gMaple syrup
  • 1½ tsp4 gGround cinnamon
  • 1¼ tsp5 gVanilla extract
  • ⅛ tsp1 gSalt
  • ⅓ cup chopped40 gWalnutschopped
  • 2 tsp10 gLemon juice

Steps

  1. Make quick oat milk: put about one-sixth of the oats and the water in a blender and blend on high for 45 seconds until smooth and milky. No straining needed.
  2. Prepare the apple: grate half of the apple, then dice the remaining half and toss the diced apple with the lemon juice; cover and refrigerate the diced apple for the topping.
  3. In a large bowl, stir the oat milk with the Greek yogurt, maple syrup, vanilla, cinnamon and salt until smooth.
  4. Stir in the remaining oats, the chia seeds and the grated apple until evenly combined.
  5. Divide the oat mixture among 4 jars or bowls, cover and refrigerate for at least 8 hours or overnight, until thick and creamy.
  6. In the morning, stir each serving, loosening with a splash of cold water if you like, then top with the diced apple and the walnuts.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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