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Drink recipe · from the recipe book

Almond Butter Cinnamon Date Black Tea Latte

A creamy, nutty black tea latte sweetened with blended dates and warmed with cinnamon and a hint of cardamom, smooth and gently frothy.

Almond Butter Cinnamon Date Black Tea Latte

Ingredients

  • 1¼ cups (300 ml)280 gBrewed black teabrewed strong
  • 1 cup (240 ml)240 gAlmond milk, unsweetened
  • 1 date24 gMedjool dates, pittedfinely chopped
  • 1 tbsp16 gAlmond butter, no salt added
  • ¾ tsp2 gGround cinnamon
  • ¼ tsp0.5 gGround cardamom

Steps

  1. Brew the black tea strong and set it aside while you warm the milk.
  2. In a small pot, combine the almond milk, chopped dates, cinnamon and cardamom; warm over medium-low heat, stirring, for about 5 minutes until steaming and the dates soften. Do not boil.
  3. Whisk the almond butter into the warm almond milk mixture until smooth, mashing the dates against the side of the pot, then whisk briskly for 30 seconds to froth.
  4. Pour in the brewed black tea, stir to combine and heat for 1 minute until hot.
  5. Strain through a fine sieve if you prefer it silky, divide between two mugs and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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