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Snack recipe · from the recipe book

Air Fryer Cinnamon Apple Chips with Maple Pecans

Crisp-edged cinnamon apple rings and sweet, toasty maple-glazed pecans make a crunchy, warmly spiced fall snack.

Air Fryer Cinnamon Apple Chips with Maple Pecans

Ingredients

  • 3½ medium600 gApplesliced into thin rings, about 1/8 inch
  • 1½ tsp4 gGround cinnamon
  • 1 tbsp15 gLemon juice
  • ¾ cup chopped80 gPecanshalves
  • 1 tbsp20 gMaple syrup
  • ¼ tsp0.5 gGround nutmeg
  • ⅛ tsp0.5 gSalt

Steps

  1. Toss the apple rings with the lemon juice, then dust with most of the cinnamon.
  2. Arrange the apple in a single layer in the air fryer basket and cook at 300°F (150°C) for 12 to 16 minutes per batch, flipping halfway, until the edges curl and dry. Work in batches.
  3. Spread the chips on a rack; they crisp further as they cool for about 10 minutes.
  4. Toss the pecans with the maple syrup, the remaining cinnamon, the nutmeg and the salt.
  5. Air fry the pecans at 325°F (165°C) for 5 to 6 minutes, shaking once, until fragrant and glossy. Watch closely so they don't scorch.
  6. Cool the pecans for 5 minutes until the glaze sets, then break apart and serve with the apple chips.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 19, 2026.

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