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Snack recipe · from the recipe book

Whipped Lemon Feta Cottage Cheese Dip

A silky, tangy blender dip of cottage cheese and feta brightened with lemon zest and dill, scooped up with crunchy whole-wheat toast and crisp cucumber.

Whipped Lemon Feta Cottage Cheese Dip

Ingredients

  • 1½ cups340 gCottage cheese, 2%
  • ¼ cup crumbled40 gFeta cheesecrumbled
  • ½ lemon, juiced25 gLemon juice
  • 2 tsp4 gLemon zest
  • 1 tbsp14 gOlive oildivided
  • ⅔ cup sprigs6 gFresh dillchopped
  • ¼ tsp0.5 gBlack pepper
  • ¼ tsp0.5 gCrushed red pepper
  • 2⅓ cups sliced250 gCucumbersliced into rounds
  • 6 slices192 gWhole-wheat breadtoasted and cut into strips

Steps

  1. Toast the whole-wheat bread until crisp, then cut each slice into strips and set aside.
  2. Slice the cucumber into rounds and chop the dill.
  3. In a blender, add the cottage cheese, feta, lemon juice, lemon zest, black pepper and half of the olive oil; blend until very smooth, about 1 minute, scraping down the sides once.
  4. Add most of the dill and pulse a few times to fleck it through the dip.
  5. Spoon the dip into a bowl, drizzle with the remaining half of the olive oil, and sprinkle with the red pepper flakes and the last of the dill.
  6. Serve with the toast strips and cucumber rounds for dipping.

Contains: Milk, Gluten. Some brands contain egg, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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