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Dinner recipe · from the recipe book

Whipped Honey Mustard Avocado Yogurt Dressing

A lush, pale-green dressing where buttery avocado and thick Greek yogurt meet sweet honey, sharp mustard and bright lime, finished with fresh cilantro.

Whipped Honey Mustard Avocado Yogurt Dressing

Ingredients

  • 4 oz120 gPlain Greek yogurt, nonfat
  • ⅓ cup diced60 gAvocadopitted and scooped
  • 1 tbsp20 gHoney
  • 1½ tbsp20 gYellow mustard
  • ½ lime, juiced20 gLime juice
  • 2 tbsp30 gWater
  • ⅓ cup chopped6 gFresh cilantroleaves and tender stems
  • 1½ tbsp sliced10 gGreen onionsroughly chopped
  • ⅛ tsp0.5 gSalt
  • ⅛ tsp0.3 gBlack pepper

Steps

  1. Prepare first: halve and pit the avocado and scoop out the flesh, roughly chop the green onion, and pick the cilantro leaves and tender stems.
  2. Add the Greek yogurt, avocado, honey, mustard and lime juice to a blender.
  3. Add the green onion, cilantro, salt and black pepper to the blender.
  4. Pour in half of the water and blend until completely smooth and pale green, about 30 seconds, scraping down the sides once.
  5. Add the remaining half of the water and blend briefly until the dressing is pourable.
  6. Serve over leafy salads right away, or store covered in the fridge up to 2 days; stir before using.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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