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Snack recipe · from the recipe book

Whipped Cottage Cheese Dill Dip with Crudités

A silky, tangy blender dip of cottage cheese whipped with fresh dill, chives-like green onion and a little raw garlic, served with crisp cool vegetables.

Whipped Cottage Cheese Dill Dip with Crudités

Ingredients

  • 1½ cups340 gCottage cheese, 2%
  • 2 cloves6 gGarlicfinely grated
  • 1 tbsp15 gLemon juice
  • 2¼ tsp10 gOlive oil
  • 1 cup sprigs8 gFresh dillfronds chopped
  • 1 medium15 gGreen onionsthinly sliced
  • ¼ tsp0.5 gBlack pepper
  • 2 cups sliced200 gCucumbercut into spears
  • 1 cup chopped150 gRed bell peppercut into strips
  • 1⅓ cups florets150 gCauliflowercut into small florets
  • 1 cup150 gCherry tomatoes

Steps

  1. Prepare the dip ingredients first: grate the garlic, chop the dill and slice the green onion.
  2. Put the cottage cheese, garlic, lemon juice and olive oil in a blender and blend until completely smooth and fluffy, about 1 to 2 minutes, scraping down the sides once.
  3. Add half of the dill, half of the green onion and the black pepper, then pulse just a few times to fleck the dip green.
  4. Scrape the dip into a serving bowl, cover and chill for 30 minutes so the garlic and herbs mellow.
  5. While the dip chills, prepare the vegetables: cut the cucumber into spears, the red bell pepper into strips and the cauliflower into small florets, and rinse the cherry tomatoes.
  6. Scatter the remaining half of the dill and the remaining half of the green onion over the dip and serve with the cucumber, red bell pepper, cauliflower and cherry tomatoes around it.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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