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Drink recipe · from the recipe book

Watermelon-Raspberry Agua Fresca with Lime

Bright, juicy watermelon blended with tart raspberries and lime, strained silky smooth and poured icy cold with a hint of fresh mint.

Watermelon-Raspberry Agua Fresca with Lime

Ingredients

  • 3 cups diced450 gWatermeloncut into chunks, seeds removed
  • ⅔ cup80 gRaspberries
  • 1 cup240 gWatercold
  • 2 tbsp30 gLime juice
  • 2 tsp8 gGranulated sugar
  • 1½ tsp chopped3 gFresh mintleaves picked, divided
  • a pinch0.3 gSalt

Steps

  1. Prepare first: cut the watermelon into chunks, removing any seeds, and pick the mint leaves, setting aside half of the mint for garnish.
  2. Put the watermelon, raspberries, cold water, lime juice, sugar, salt and the other half of the mint in a blender.
  3. Blend on high for about 30 seconds until completely smooth.
  4. Pour the blended mixture through a fine-mesh strainer into a pitcher, pressing gently with a spoon to remove the raspberry seeds; discard the seeds.
  5. Stir the strained agua fresca, pour it into two glasses over ice, and top each glass with the reserved mint leaves.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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