Drink recipe · from the recipe book
Watermelon-Peach Agua Fresca with Ginger
Juicy watermelon and ripe peach blend into a light, silky cooler with a gentle ginger warmth and bright lime finish.
- Blender
- 10 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Dairy-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 2⅔ cups diced400 gWatermeloncubed, seeds removed
- 1½ medium200 gPeachessliced
- ¾ cup200 gWatercold
- ½ lime, juiced25 gLime juice
- 2 tsp grated4 gFresh gingerpeeled and grated
- 1⅛ tsp8 gHoney
- 1 tsp chopped2 gFresh mintleaves picked
Steps
- Prepare the fruit first: cube the watermelon and remove the seeds, slice the peach, peel and grate the ginger, and pick the mint leaves.
- Put the watermelon, peach, cold water, lime juice, ginger and honey in a blender.
- Blend on high until completely smooth, about 1 minute.
- For a lighter texture, pour through a fine-mesh strainer into a pitcher, pressing on the pulp; skip straining if you like it thicker.
- Pour into two glasses over ice and garnish each with half of the mint leaves. Serve cold.
Allergens: none of the nine major allergens in the ingredients as written.
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