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Drink recipe · from the recipe book

Watermelon Cucumber Mint Slush

A frosty, spoonable slush of sweet watermelon and crisp cucumber brightened with lime and cool mint.

Watermelon Cucumber Mint Slush

Ingredients

  • 2⅓ cups diced350 gWatermeloncut into chunks, seeds removed
  • ½ medium (8 in.)150 gCucumberpeeled and chopped
  • ½ lime, juiced25 gLime juice
  • 1 tbsp chopped6 gFresh mintleaves picked
  • 1½ tsp10 gHoney
  • ¼ cup60 gWatercold

Steps

  1. Spread the watermelon chunks on a parchment-lined tray and freeze until firm, about 2 hours.
  2. Add the cucumber, lime juice, honey and cold water to the blender.
  3. Add the mint leaves and blend until the mint is finely chopped and the mixture is smooth.
  4. Add the frozen watermelon and blend in pulses until thick and slushy, scraping down the sides as needed.
  5. Pour into two chilled glasses and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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