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Snack recipe · from the recipe book

Vanilla Yogurt Baked Oat Bars

Soft, chewy baked oat bars with warm vanilla, a lightly golden top and a tender, custardy crumb from egg and yogurt.

Vanilla Yogurt Baked Oat Bars

Ingredients

  • 1½ cups120 gOld-fashioned rolled oats
  • 1 large50 gEggs
  • 3½ oz100 gPlain Greek yogurt, nonfat
  • ¼ cup (60 ml)60 gMilk, 2%
  • 1½ tbsp30 gMaple syrup
  • 1 tbsp14 gUnsalted buttermelted, plus a little for the pan
  • 1½ tsp6 gVanilla extract
  • ¾ tsp3 gBaking powder
  • ⅛ tsp1 gSalt

Steps

  1. Preheat the oven to 350°F (175°C). Brush a 8x4-inch loaf pan with a little of the melted butter and set aside.
  2. In a bowl, whisk the egg, Greek yogurt, milk, maple syrup, vanilla and the rest of the melted butter until smooth.
  3. Stir the oats, baking powder and salt into the wet mixture until evenly coated, then let it sit 5 minutes so the oats soften.
  4. Spread the oat mixture evenly in the prepared pan and smooth the top.
  5. Bake 25 to 28 minutes, until the top is golden, the center is set and a toothpick comes out clean, reaching 160°F (71°C) in the center.
  6. Cool in the pan on a rack for 15 minutes, then cut into 4 bars.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Egg. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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