Every Helping
Sign in

Drink recipe · from the recipe book

Vanilla Soy Cappuccino

Bold espresso under a thick, velvety cap of vanilla-sweetened soy milk foam with a light dusting of cardamom.

Vanilla Soy Cappuccino

Ingredients

  • 4 shots120 gEspressofreshly brewed, 4 shots
  • 1 cup (240 ml)240 gSoy milk, original
  • 1 tsp4 gVanilla extract
  • 2½ tsp16 gMaple syrup
  • ¼ tsp0.5 gGround cardamom

Steps

  1. Brew the espresso and keep it warm while you heat the milk.
  2. In a small saucepan over medium-low heat, warm the soy milk with the maple syrup, stirring, until steaming with small bubbles at the edge, about 4 minutes; do not boil.
  3. Take the pan off the heat and stir in the vanilla.
  4. Froth the vanilla soy milk with a handheld frother or whisk vigorously for about 1 minute, until thick and foamy.
  5. Pour half of the espresso into each of two mugs.
  6. Pour half of the frothed soy milk into each mug, holding back the foam with a spoon, then spoon the foam on top.
  7. Dust the cardamom over the foam and serve hot.

Contains: Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book